 |
|
|
|
Brunch Jam Sun, Mar 4, 10:30 am - 1:30 pm Jaqua Concert Hall, The Shedd Institute |
|
|
10:30-11:00 am
|
Harry Allen, saxophone
Bill Mays, piano
|
|
11:10-11:40 am
|
Chuck Redd, vibes
Doug Miller, bass
|
|
11:50 am-12:20 pm
|
Dave Frishberg, piano
Jeremy Pelt, trumpet
|
|
12:30-1:00 pm
|
Scott Whitfield, trombone
Bill Mays, piano
|
|
1:00-1:30 pm
|
Jeremy Pelt, leader, trumpet
Harry Allen, saxophone -
Ken Peplowski, saxophone
Jesse Cloninger, saxophone -
Scott Whitfield, trombone
Bill Mays, piano -
Doug Miller, bass -
Gary Hobbs, drums
|
| | | Event Personnel | | | Howard Alden, guitarHarry Allen, saxophoneGreg Cohen, bassDave Frishberg, pianoGary Hobbs, drumbsGary Hobbs, drumsBill Mays, pianoDoug Miller, bassJeremy Pelt, trumpetKen Peplowski, clarinetChuck Redd, drums, vibesChuck Redd, vibes, drumsScott Whitfield, trombone |
|
|
|
Brunch Jam Ticket Prices |
|
| Gold | 55.00 | - | - | - | - | | Red | 55.00 | - | - | - | - | | Youth | 55.00 | - | - | - | - |
 | Jaqua Concert Hall The John G. Shedd Institute for the Arts 285 E Broadway Eugene, Oregon 541-434-7000 |
|
|
|
Purchase tickets at: 1. The Shedd Ticket Office 541.434.7000
|